Matcha Green Tea Coconut Ice Cream

INGREDIENTS

• 14 ounces coconut milk
• 1 cup heavy cream
• 14 ounces sweetened condensed milk
• 2 tablespoons matcha powder
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• Toasted almonds, garnish

PREPARATION

1. In a large blender, combine all ingredients and blend until smooth.
2. Freeze mixture in ice cream maker, following the manufacturer's instructions. When the ice cream has finished churning, it will be relatively soft.
3. Store the ice cream in an airtight plastic container in the freezer.
4. Allow to freeze for at least 2-3 hours before serving. Top with toasted almonds, if desired.