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Matcha Green Tea Coconut Ice Cream

Matcha Recipes

We're obsessed with matcha ice cream, and this version with coconut milk has us licking our bowls clean.

Recipe credit to Pastry Affair


  • 14 ounces coconut milk
  • 1 cup heavy cream
  • 14 ounces sweetened condensed milk
  • 2 tablespoons matcha powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • Toasted almonds, garnish


  1. In a large blender, combine all ingredients and blend until smooth.
  2. Freeze mixture in ice cream maker, following the manufacturer's instructions. When the ice cream has finished churning, it will be relatively soft.
  3. Store the ice cream in an airtight plastic container in the freezer.
  4. Allow to freeze for at least 2-3 hours before serving. Top with toasted almonds, if desired.