Limited Edition 2020: Shimooka-san Samidori Ceremonial Matcha
Limited Edition 2020: Shimooka-san Samidori Ceremonial Matcha
下岡茶園
Our Tea Master, Shimooka-san, is one of the most decorated artisanal producers in Japan, with over 50 years of dedication to his craft. Here, he has hand-blended a rare tea cultivar, Samidori, with just the right amount of Yabukita to achieve a unique and inviting flavor profile.
"Samidori is characterized by its bright color and mellow taste. Yabukita is overall excellent, characterized by a rich sweetness and an elegant aroma. We are blending those two characteristics in a perfect balance with an undertone of deep, broth-like umami flavor."
-Shimooka-san
Maker:
Kyugoro Shimooka, Jade Leaf Tea Master
Meet Shimooka-san >
Origin:
Kyoto, Japan
Harvest Date:
May 2020
Stone Ground Date:
March 2021
Cultivars:
Samidori & Yabukita
Tasting Notes:
Subtle Sweetness, Brothy Umami
#knowyourmatcha
We believe you deserve to know who makes your matcha. Treat yourself or the matcha lover in your life to some truly exceptional and rare matcha, crafted by people you now know by name.
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United StatesThis limited edition matcha is certainly exceptional. The unusual and rich umami flavors are definitely notable as stated in the product description - really a beautiful flavor and lovely difference from the usual taste of ceremonial matcha. I’m happy I went ahead and made the purchase as this product is quite unique and a joy to experience!
United StatesInitial aroma of the dry matcha is reminiscent of cold pre-grated cheese. It blends well in any water temp and is great for usucha or koicha. When the powder mixes in it turns a gorgeous basil or pine green. The aroma is heavy with umami but also has hints of marine. The liquid is incredibly smooth. No silt, save till the end but even the end silt has it's own silkiness which is rather amazing. The flavor is mainly umami. Clean and crisp and clear.
