Organic Ingredient Matcha
Organic Ingredient Matcha
Most commonly used for: supplements, commercial food production, smoothies, baked goods
Ground from late harvest tea leaves, our Commercial Grade matcha has a more pronounced green tea bitter note. It’s best used as a healthy boost in smoothies, baked goods, supplements, and other prepared foods.
Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.
Origin:
Uji & Kagoshima
Cultivars:
Yabukita
Our Top Matcha Recipes
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Earth Day Matcha
Celebrate Earth Day with this Earth day-inspired matcha latte 🌎💚 Crafted with Organic Japanese matcha, join us in raising a cup to Mother Earth!
Earth Day Matcha
Celebrate Earth Day with this Earth day-inspired matcha latte 🌎💚 Crafted with Organic Japanese matcha, join us in raising a cup to Mother Earth!
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Strawberry Oat Milk Matcha Latte
Easily craft your own Strawberry Oat Matcha Latte at home using Jade Leaf Ceremonial Matcha, enjoy café-quality taste without the cost or hassle 🍓
Strawberry Oat Milk Matcha Latte
Easily craft your own Strawberry Oat Matcha Latte at home using Jade Leaf Ceremonial Matcha, enjoy café-quality taste without the cost or hassle 🍓
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Shamrock Matcha Cookies
☘️ Celebrate St. Patrick’s Day with these delightful cookies! Not too sweet, with a satisfying crunch, and boosted with Jade Leaf Culinary Matcha for a flavorful twist!
Shamrock Matcha Cookies
☘️ Celebrate St. Patrick’s Day with these delightful cookies! Not too sweet, with a satisfying crunch, and boosted with Jade Leaf Culinary Matcha for a flavorful twist!