Most commonly used for:
traditional hot matcha tea (usucha or koicha), iced matcha tea, lattes

Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition Ceremonial Matcha, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.

Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita