Whole30 Recipe: Savory Matcha Cauli Grits with Garlic Shrimp

MATCHA RECIPE:

Whole30 Recipe: Savory Matcha Cauli Grits with Garlic Shrimp

January Whole30 is underway and we've got a delicious, savory matcha recipe that is Whole30 compliant! This recipe features our Whole30 Approved Culinary Grade Matcha.

Ingredients 

  • 2 slices Whole30-compatible bacon, chopped

 

FOR CAULIFLOWER GRITS

 

FOR THE SHRIMP
  • 1 tbs ghee
  • lbs wild caught shrimp, peeled and deveined
  • 2 tsp minced garlic
  • ½ cup sliced green onions
  • 2 tbs fresh lemon juice
  • 2 tbs fresh parsley, chopped

 

Steps

CAULIFLOWER GRITS

  1. In a medium skillet on medium-high, render chopped bacon until crispy. Set aside.
  2. In a medium bowl, microwave riced cauliflower for 5 minutes
  3. Add cooked cauliflower to a blender with ghee, salt and pepper, Culinary Grade Matcha. Blend on high until incorporated.

 

GARLIC SHRIMP

  1. Add ghee to a medium skillet on medium-high
  2. Sautee shrimp, approximately 1/2 - 2 minutes on each side.
  3. Add minced garlic and green onions. Cook for 1 more minute.
  4. Place shrimp over matcha cauli grits. Garnish with chopped bacon and more chopped green onions.
  5. Serve & enjoy!