Whole30® Compatible: Savory Matcha Cauli Grits with Garlic Shrimp

Ingredients 

• 2 slices Whole30-compatible bacon, chopped

FOR CAULIFLOWER GRITS

• 24 oz frozen riced cauliflower 
• 2-3 tsp Jade Leaf Culinary Grade Matcha, sifted
• ¼ cup ghee
• 2 tsp minced garlic
• ½ tsp salt
• ½ tsp black pepper

• 1 tbs ghee
• 1½ lbs wild caught shrimp, peeled and deveined
• 2 tsp minced garlic
• ½ cup sliced green onions
• 2 tbs fresh lemon juice
• 2 tbs fresh parsley, chopped

Steps

CAULIFLOWER GRITS

1. In a medium skillet on medium-high, render chopped bacon until crispy. Set aside.
2. In a medium bowl, microwave riced cauliflower for 5 minutes
3. Add cooked cauliflower to a blender with ghee, salt and pepper, Culinary Grade Matcha. Blend on high until incorporated.

GARLIC SHRIMP

1. Add ghee to a medium skillet on medium-high
2. Sautee shrimp, approximately 1/2 - 2 minutes on each side.
3. Add minced garlic and green onions. Cook for 1 more minute.
4. Place shrimp over matcha cauli grits. Garnish with chopped bacon and more chopped green onions.
5. Serve & enjoy!